Greetings! Tonight we will make golden pork chops with mushrooms in my electric stove. Please do not be discouraged if you do not have a pressure cooker, no problem, just plan ahead to prepare this recipe in your crock pot or oven. It does not matter if they are under pressure to cook this recipe, or if slowly, this will be a dish of welcome after a long day. Here's what you make this recipe: 2 pounds pork chops ordered 3 cans of Golden Mushroom soup 1 pound babyCarrots or carrot and mushroom to 14 Oz and can play a soup of water with salt and pepper to taste to serve the cooked noodles on the side of Cook and your pressure cooker (or crock pot or a pan) instead of mushrooms canned and their liquid along with the soup from all three doses. Mix well and add a soup of water. Mix well. Add the carrots and pork chops with salt and pepper and maybe some 'thyme would be nice. Cook under pressure forManufacturer's instructions. If you have your crock pot, just put the cap down on these puppies and place with the wheel and go to work or what will be during the day and want to do the same dinner, it is. If you want to do it in the oven, place the ingredients in a baking pan or sheet pan covered with foil and place them on a baking tray designed with foil or parchment, in this way, it is a mess, the cleaning is easy. Bake at 325 for about 3 to 5 hours...
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