Pressure Cooking Apple Dessert On YouTube.
Brown sweet apple cooked in a pressure cooker. Thanksgiving Dessert How to use a pressure cooker for desserts. Ingredients 2 cups dry bread crumbs 1 / 2 cup sugar 1 teaspoon cinnamon 1 lemon, juice and peel 9 apples, peeled, cored and sliced 1 cup butter, melted 1 quart of water Makes 12 servings. Combine crumbs, sugar, cinnamon, lemon juice, grated rind and 1 / 2 cup of melted butter, set aside the rest. Alternately with apple mixture into buttered dish, which is used for the ovenand a size that will fit into your cooker loosely. Pour melted butter over top. Cover firmly with aluminum foil. Place water, cooking rack, and bowl in Pressure Cooker. Close cover securely. Place pressure regulator on vent pipe and COOK 20 MINUTES at 15 pounds pressure. Let pressure drop of its own accord.
Keywords: Apple, Desert, Pressure, Cooker
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