How to make a delicious stew of beef with a pressure cooker
Beef Stew is a source of a very rich and tasty meal that ensures maximum comfort, a family that uses their meals. What is surprising is that a beef stew, cooked for about half an hour in something as simple as a pressure cooker can be a source for a wide range of flavors in a way become much more intense. When cooked on a stove in good standing would a traditional beef stew recipe a couple of hours, but if done in a pressure cooker, youleft with a delicacy in just 40 minutes. The end result is a moist and tender meat, along with a wide range of tastes and aromatic sauce that adds flavor to the dish as a whole.
To this court, it should be cut about three pounds of beef in cubic forms. You can go for the cheaper and easier for cuts and meat in a pressure cooker available. Follow this with some carrots and potatoes, cut into pieces. About fourPieces of each should be enough for a meal.
Then do a couple of onions and onion slices in a single cloves of garlic put in about three inches thick with celery along with the onions. Finally, you must prepare a few cups of beef broth for the sauce. One might add, the smaller the tomato sauce, if you want, but it is not absolutely necessary.
Once you've done with this, now you can cook your beef stew with the start with a couple of tablespoons of vegetable oil on the bottom ofStove. Once this is hot, now you can fry the onions and garlic and stir and brown the meat on the side. When the meat turns brown on all sides, it is time to add the stock (and tomato sauce, if you used). Cover fixed to the lid of the stove and after the time of sputtering pressure cooker or on the valve, to show that the pressure was built. A timer of 20 minutes should do it.
So you can all the other vegetables along with about twoTablespoons Worcestershire sauce. Do not forget the salt and pepper to taste and then cover the lid firmly. Fifteen minutes more and your beef stew should be all ready to devour.
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