Presto Kitchen Kettle - A versatile multi-cuisine kitchens and Steamer

Presto Kitchen Kettle - A versatile multi-cuisine kitchens and Steamer

Presto Kitchen Kettle is a must for every kitchen. It has many uses, from fried and steamed vegetables. Kettle cooking is dishwasher safe so clean is a breeze. Before using the kettle cooking for the first time, you need to "season". You've done rubbing lightly with the cooking oil stove. Remove excess oil with paper towel. Its better to use wooden or rubber utensils to stir or turn food to avoid scratching the cooking surface. The KitchenNon-stick surface.

Make sure you sit down, the kettle from the kitchen on a dry surface layer of fire-proof when in use. In addition, make sure that the heat control hang from the bench or table. When you plug in the control of heat sure to plug 120V AC polarized. Now your ready to cook.

Kettle cooking is great to use to make soups, stews, casseroles or cook. The heat control maintains the temperature. Here is a recipe for a simple chicken soup stock, beef andStew.

Chicken Soup Stock

2 pounds chicken 2 ribs celery, chopped
2 liters of water 2 carrots, diced
1 teaspoon salt 1 onion, chopped

Chicken into serving pieces. Place all ingredients in a multi-cuisine. Set the heat control to 250 and bring to a boil. Reduce heat to 212 ° Cover and 2 to 3 hours. Strain stock.

Traditional Beef Stew
1 tablespoon vegetable oil ½ teaspoon pepper
2 pounds stew beef, sliced ​​1 small onion, diced
1-inch cubes3 carrots, cut into 1 inch pieces
1 liter of water 1 cup sliced ​​mushrooms
½ teaspoon salt 1 cup of peas
½ teaspoon pepper 1 cup celery, ½-inch pieces
Preheat the oven to multi-375 oil and brown meat. Reduce heat to 212 ° spices Add water, salt and pepper. Cover and 1 to 2 hours. Add the other ingredients. Cover and 30 minutes or until vegetables are tender. If desired, thicken with a paste of cornstarch and water. Makes 6-8 servings.

Another use for thePresto Kitchen Kettle Multi-Cooker Steamer cooks fresh and frozen vegetables. All you have to do is, put 1 to 2 cups of salted water to the pot. Insert take control of heat and cooking to 250. Add the cooked vegetables. Cover and bring to a boil again. Cook the vegetables to steam. Be careful not to overcook. While cooking the vegetables spicy safe to do almost cover with water.

The Kitchen Kettle Multi-cooker is great for blanching vegetables before freezing. Do not forgetYou wash the vegetables before cutting into pieces uniform. Seat 4 ounces of water in the pot. Set the heat control to 250 and bring to a boil. Put the vegetables in the basket and lower into boiling water. Cover and cook for the time specified in the manual. After the package is heated with a basket pot holder to handle it with care. Vegetables in cold water to boil quickly and accurately. After cooling, remove to drain the water and drain. Now you can freeze the vegetables.

The KitchenKettle is so versatile you'll use it every day. It 'easy to clean with a non-stick surface inside and out and do not forget the dishwasher. It 'a great gift for the cook in the family.

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