Sunday, June 12, 2011

As with a delicious potato eastern Cook in a pressure cooker

A potato salad oriental can often be a welcome addition to a meal and after the procedure to make a delicious potato salad oriental.

You start to peel potatoes and cut them. Also take some time for the potatoes to dry.

Pressure Cooker

Next, you need to do it with saffron, pepper, ginger, curry.

Next, you must take the oil in a pressure cooker and add a little 'chopped onion along with some spices that you like. Fry the mixture for aPeriod of about two minutes on low heat for three minutes ago. Stir the mixture from time to time.

Moving on to the next part, you must now cut and dried potatoes add together with part of the processed tomatoes and salt according to your needs. It 'important to stir this mixture to ensure that the potatoes are saturated and coated with the sauce.

With the sauce, turn it into a saucepan until it is really hot and then pour over the potatoes. InIf you want to develop a salad watery and wet, you must increase the broth with a tablespoon. Mix well and add this mixture into the bay leaves.

It 's almost finished, and needs to close the pressure cooker with the screw cap. Now you begin to play the valve up and the minute in this case the hot kitchen and leave it for about five minutes.

Let the steam escape and open the lid. If you see too much liquid, then let theLiquid in pan evaporates about a couple of minutes.

Remove bay leaves.

Then serve the salad immediately on top of a plate with chopped mint before.

As with a delicious potato eastern Cook in a pressure cooker

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