From tomato (tomato Pappu) Description: This simple dish is tasty healthy FROM Andhra inspiration that can be produced with very simple ingredients. Each meal will be accompanied to India with any vegetable curry and dal. So, this rice served phulka chapathi. Ingredients: Toor Dal (Split Pigeon Peas) -2 / 3 cup (washed, soaked in clean water andd min to about 15) tomatoes (washed and chopped finelu) - onion 1 1 / 2 cups (chopped) - 1 / 2 cup dry red chillies - 4 (divided into 2) RedChili powder - 2 teaspoons mustard seeds or taste - 1 / 2 teaspoon cumin seeds - 1 / 2 teaspoon curry leaves - 1 bunch Garlic - 2 cloves garlic (finely chopped), salt Hing -1 / 8 teaspoon of butter or ghee flavor - 1 teaspoon Oil -1 -2 tablespoons water ½ cup coriander leaves - if necessary Instructions: Step 1: In a pressure cooker, add the wet, tomato, onion and add about 2 cups of water. Step 2: Turn off the heat and cook the pressure up to three whistles. Step 3: Rest of the pressure cooker until the pressure drops across allitself. Step 4: Open the pressure cooker, cover with salt and chili powder, then bring the mixture to rolling boil. Step 5: Mash Dal little, if necessary. Step 5: In the meantime, let the juice. Step 6: In a small saucepan, add oil and turn the heat up to wait for the oil nice and hot 7: Wait Add mustard seeds until they pop then add cumin seeds wait until they are golden brown add the 'garlic, curry leaves early, turmeric, red chillies and Step 8 Hing...
Tags: Dal, Pappu, tomato, cook, show, how, to, andhra, indian, food, cooking, kitchen, instuctions, restaurant, recipe, recipes
No comments:
Post a Comment